CSA #2, and the tale of the Incredible Shrinking Vegetables

So I got my second share today, which is definitely bigger than the first share was - and I haven't finished that one yet, so we'll see how this goes...

So here's what I came home with this week: 
- 5 stems of basil
- 1 head of tat soi

- 1 head of broccoli

- 1 head of endive (I am told I should specify curly endive)

- 3 medium zucchini (at least, I think I took medium sized ones...)

- 1 bunch of kohlrabi

- 1 bunch of beets

- 2 small cucumbers

- 1 bunch of kale

- 1 head of lettuce

Eep, that's a lot! Wow!

Stuff I know how to use:

- zucchini (so happy about those. And I got 3 different colors, too)

- beets (because I learned with the first share!)

- cucumbers (which I may just eat by themselves)

- kale

- lettuce (lemon juice, here we come)

Things I have never used before (and, in some cases, never seen before):

- tat soi (never even heard of it)

- endive

- kohlrabi (with greens attached)

- fresh basil (though that one, I can probably figure out...)

 

Thing I probably can't eat, but took anyway:

- broccoli (figured I'd at least try the greens. And maybe try to figure out which part it is that I'm intolerant to. Maybe I can at least eat part of it. Also, there was nothing good in the swap box to trade it for, where good is defined as "vegetable I know how to cook and like to eat.")

 

 

And now, the final update on Share #1:

( Behind the cut because it's a lot to scroll through if you aren't interested. )