Jul. 6th, 2011

taylweaver: (Default)
So I got my second share today, which is definitely bigger than the first share was - and I haven't finished that one yet, so we'll see how this goes...

So here's what I came home with this week: 
- 5 stems of basil
- 1 head of tat soi
- 1 head of broccoli
- 1 head of endive (I am told I should specify curly endive)
- 3 medium zucchini (at least, I think I took medium sized ones...)
- 1 bunch of kohlrabi
- 1 bunch of beets
- 2 small cucumbers
- 1 bunch of kale
- 1 head of lettuce

Eep, that's a lot! Wow!

Stuff I know how to use:
- zucchini (so happy about those. And I got 3 different colors, too)
- beets (because I learned with the first share!)
- cucumbers (which I may just eat by themselves)
- kale
- lettuce (lemon juice, here we come)

Things I have never used before (and, in some cases, never seen before):
- tat soi (never even heard of it)
- endive
- kohlrabi (with greens attached)
- fresh basil (though that one, I can probably figure out...)
Thing I probably can't eat, but took anyway:
- broccoli (figured I'd at least try the greens. And maybe try to figure out which part it is that I'm intolerant to. Maybe I can at least eat part of it. Also, there was nothing good in the swap box to trade it for, where good is defined as "vegetable I know how to cook and like to eat.")


taylweaver: (Default)

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